Sourdough Wheat Bread
Ingredients 1 1/2 cups sourdough starter 1/3 cup warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons margarine 1 … Continue reading Sourdough Wheat Bread
Ingredients 1 1/2 cups sourdough starter 1/3 cup warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons margarine 1 … Continue reading Sourdough Wheat Bread
Ingredients 1 1/8 cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 … Continue reading Dark Rye Bread
Ingredients 1 1/2 cups buttermilk 1 1/2 tablespoons butter, melted 2 tablespoons white sugar 3/4 teaspoon salt 3 cups all-purpose … Continue reading Buttermilk Wheat Bread
Ingredients 1 cup warm water 2 tablespoons brown sugar 1 (.25 ounce) package active dry yeast 1 cup whipped cream … Continue reading Cream Cheese and Almond Wheat Bread
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon vegetable oil 1 1/2 tablespoons molasses 1 … Continue reading Pumpernickel Rye Bread
Ingredients 1 1/4 cups warm water 1/2 cup cracked wheat 1 (.25 ounce) package active dry yeast 1/3 cup warm … Continue reading Cracked Wheat Bread II
Ingredients 1 1/2 cups warm water (100 to 110 degrees F/40 to 45 degrees C) 4 teaspoons bread flour 1 … Continue reading Fabulous Homemade Bread For the Food Processor