
One – Two – Three – Four Cake II
Ingredients 1 cup butter 2 cups white sugar, divided 3 cups cake flour 4 egg yolks, room temperature 4 egg … Continue reading One – Two – Three – Four Cake II
Ingredients 1 cup butter 2 cups white sugar, divided 3 cups cake flour 4 egg yolks, room temperature 4 egg … Continue reading One – Two – Three – Four Cake II
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 (3 ounce) … Continue reading All-American Flag Cake
Ingredients 1 cup butter 1 1/2 cups white sugar 8 egg yolks 3/4 cup milk 1 1/2 teaspoons vanilla extract … Continue reading David’s Yellow Cake
Ingredients 2 1/4 cups self-rising flour 1 tablespoon unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1/2 cup … Continue reading Blue Suede Cake