Ingredients 1/2 cup olive oil 1 large eggplant, cut into 1/2 inch cubes 1 large green bell pepper, chopped 1 … Continue reading Emily’s Super Eggplant Sauce

Ingredients 1 tablespoon butter 2 cloves garlic, minced 1 cup chicken broth, divided 1/2 cup chopped roasted red peppers 1 … Continue reading Chicken Milano with Roasted Red Peppers

Ingredients 8 ounces penne pasta 1/4 cup Parmesan cheese 1/2 cup crushed saltine crackers 1 tablespoon olive oil 1/2 onion, … Continue reading Zucchini Pasta Bake

Ingredients 1 (16 ounce) package rigatoni pasta 1 tablespoon vegetable oil 1 onion, sliced 3 cloves garlic, crushed 1 small … Continue reading Shrimp Primavera

Ingredients 1 (18.25 ounce) package chocolate cake mix 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla … Continue reading Italian Love Cake

Ingredients 1 large eggplant, peeled and cut into 1/4-inch slices Salt to taste 2 tablespoons olive oil, or as needed … Continue reading Roasted Eggplant Lasagna

Ingredients 3/4 cup butter 1/3 cup white sugar 3 eggs 1 teaspoon vanilla extract 2 tablespoons fresh orange juice 3 … Continue reading Kathy’s Italian Cookies