Ingredients 1/2 zucchini, cut into 1/4-inch slices 1 cup red bell pepper slices 1 onion, cut into 1/4-inch slices and … Continue reading Stacked Fajita Vegetable Enchilada Casserole

Ingredients 5 pounds chuck roast 3 cloves garlic, crushed 1 tablespoon paprika 1 tablespoon celery salt 1 tablespoon garlic powder … Continue reading Mijo’s Slow Cooker Shredded Beef

Ingredients 1 cup white rice 2 cups water 1 tablespoon butter 1/2 sweet yellow onion, chopped 2 cloves garlic, minced … Continue reading Black Bean and Rice Burritos

Ingredients 2 (11.25 ounce) cans chili without beans 1 cup enchilada sauce 1/2 cup vegetable oil 1 tablespoon chili powder … Continue reading Tex-Mex Enchiladas

Ingredients Cooking spray 4 cups chopped cooked turkey 1 (15 ounce) can refried beans 1 (29 ounce) can pure pumpkin … Continue reading Turkey Pumpkin Enchiladas

Ingredients 3 pounds pork shoulder 1 onion, chopped 4 green bell peppers, chopped 1 (7 ounce) can green chile peppers, … Continue reading Bianca’s Green Chile Pork

Ingredients 1 pound lean ground beef 1 onion, diced 1 green bell pepper, diced 1 (14 ounce) can beef broth … Continue reading Mexican Rice