Low-Fat Pumpkin Flan
Ingredients 1 1/4 cups white sugar 2 tablespoons water 5 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 … Continue reading Low-Fat Pumpkin Flan
Tag: Squash
Pumpkin Pie Cupcakes
Ingredients Cupcakes: 1 (18.25 ounce) box yellow cake mix 1 3/4 cups canned pumpkin pie mix 2 eggs 2 teaspoons … Continue reading Pumpkin Pie Cupcakes
Low Carb Yellow Squash Casserole
Ingredients 1 tablespoon olive oil 1 teaspoon butter 1 small onion, chopped 2 cloves garlic, minced 4 cups peeled and … Continue reading Low Carb Yellow Squash Casserole
Pumpkin Rice with Apricots
Ingredients 1/2 cup uncooked white rice 1 3/4 cups water, divided 1/4 cup butter 1 cup chopped onions 6 cups … Continue reading Pumpkin Rice with Apricots
Easy Fried Zucchini
Ingredients 2 zucchinis, cut into 1/2-inch slices 2 eggs, beaten 1 sleeve buttery round crackers (such as Ritz), crushed 2 … Continue reading Easy Fried Zucchini
Great Pumpkin Dessert
Ingredients 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar … Continue reading Great Pumpkin Dessert
Zucchini Casserole II
Ingredients 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 cup … Continue reading Zucchini Casserole II