Roasted Fall Vegetables
Ingredients 3 medium beets, peeled and cut into 1 inch cubes 1 large turnip, peeled and cubed 1 cup pearl … Continue reading Roasted Fall Vegetables
Ingredients 3 medium beets, peeled and cut into 1 inch cubes 1 large turnip, peeled and cubed 1 cup pearl … Continue reading Roasted Fall Vegetables
Ingredients 1 cup shredded Cheddar cheese 2 cups crushed saltine crackers 1/2 cup butter, melted 1 cup condensed cream of … Continue reading Asparagus Casserole I
Ingredients Cooking spray 1 pound yellow potatoes, shredded Cold water to cover 2 tablespoons vegetable oil 1 clove garlic, minced … Continue reading Hash Brown Waffles
Ingredients 1 1/2 pounds banana squash, peeled and cubed 1/4 cup butter 2 tablespoons water, or as needed 1 tablespoon … Continue reading Citrus Glazed Banana Squash
Ingredients 2 cups half-and-half 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract Directions Combine half-and-half, sweetened condensed … Continue reading Vanilla Coffee Creamer
Ingredients 2 tablespoons olive oil 1/4 teaspoon minced garlic 1/4 cup diced yellow onion 1/4 cup chopped celery 1/4 cup … Continue reading Semi-Homemade Stuffing
Ingredients 1/4 cup olive oil 2 tablespoons brown sugar 1 1/2 tablespoons lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon … Continue reading Baked Broccoli