Sauerbraten Beef in Gingersnap Gravy
Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 1 cup beef broth 1 cup red wine vinegar … Continue reading Sauerbraten Beef in Gingersnap Gravy
Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 1 cup beef broth 1 cup red wine vinegar … Continue reading Sauerbraten Beef in Gingersnap Gravy
Ingredients 2 cups uncooked pasta shells 2 cups loosely packed fresh basil 3 cloves garlic 1 cup grated Parmesan cheese … Continue reading Pasta and White Beans Gratin
Ingredients 2 tablespoons butter 1/4 cup finely chopped onion 2 tablespoons all-purpose flour 2 cups milk 3/4 teaspoon salt 1/2 … Continue reading Mom’s Favorite Baked Mac and Cheese
Ingredients 1 (16 ounce) package linguine pasta 6 cloves garlic, minced 6 tablespoons sugar 6 tablespoons safflower oil 6 tablespoons … Continue reading Sesame Noodles
Ingredients 1 tablespoon olive oil 1 clove garlic, crushed 2 cups broccoli florets 1 medium carrot, julienned 2 cups vegetable … Continue reading Penne Primavera
Ingredients 2 zucchini, grated 3 cloves garlic, minced 2 tablespoons olive oil Salt to taste 1 (8 ounce) package angel … Continue reading Fresh Zucchini Pasta Sauce
Ingredients 3/4 cup plain yogurt 1 teaspoon chopped fresh mint leaves 2 cloves garlic, crushed 1 pound ground beef 1 … Continue reading Afghan Beef Raviolis (Mantwo)