Grilled Fennel
Ingredients 2 fennel bulbs 2 tablespoons olive oil, divided 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1 tablespoon chopped … Continue reading Grilled Fennel
Ingredients 2 fennel bulbs 2 tablespoons olive oil, divided 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1 tablespoon chopped … Continue reading Grilled Fennel
Ingredients 2 1/2 cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan … Continue reading Coconut Rice
Ingredients 2 cups sliced yellow squash 1 (10.75 ounce) can condensed cream of celery soup 1 small onion, diced 1 … Continue reading Squash Stuffing
Ingredients 1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish sauce 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon … Continue reading Southwest Dipping Sauce
Ingredients 2 cups vegetable oil, or as needed 1 cup all-purpose flour 2 tablespoons garlic powder Salt and ground black … Continue reading Jalapeno Fries
Ingredients 3 heads broccoli, cut into florets 4 onions, quartered 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk … Continue reading Broccoli and Onion Casserole
Ingredients 24 kumquats, rinsed and thinly sliced 2 oranges – rinsed, sliced and seeded 9 cups white sugar, or as … Continue reading Kumquat Marmalade