Pan-Fried Asparagus
Ingredients 1/4 cup butter 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground black pepper 3 cloves garlic, … Continue reading Pan-Fried Asparagus
Tag: Vegetables
Spicy Squash Casserole
Ingredients 2 tablespoons butter 3 yellow squash, sliced 1 pound lean ground beef 1 onion, chopped 3 jalapeno peppers, seeded … Continue reading Spicy Squash Casserole
Corn Pudding II
Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 6 eggs 3 1/2 cups milk 1/2 cup butter, melted 4 … Continue reading Corn Pudding II
Iced Spiced Pumpkin Spritz Cookies
Ingredients Cookies: 1 cup brown sugar 1 cup butter, softened 2/3 cup pumpkin puree 1 egg 2 teaspoons vanilla extract … Continue reading Iced Spiced Pumpkin Spritz Cookies
Italian-Seasoned Baked Eggplant
Ingredients 1 tablespoon olive oil, divided, or as needed 1/3 cup all-purpose flour 2 tablespoons cornmeal 1 teaspoon Italian seasoning … Continue reading Italian-Seasoned Baked Eggplant
Sweet Potatoes and Apples
Ingredients 1 (29 ounce) can sweet potatoes 1 (21 ounce) can apple pie filling 2 teaspoons brown sugar 1/2 teaspoon … Continue reading Sweet Potatoes and Apples
Cheesy Creamed Spinach
Ingredients 3 (10 ounce) bags clean fresh spinach, roughly chopped 1 1/4 cups heavy cream 1/4 cup butter 2 tablespoons … Continue reading Cheesy Creamed Spinach