Polish Sweet Bread

Ingredients 1 1/2 cups milk 4 tablespoons butter 2 eggs, beaten 1/2 cup white sugar 1 teaspoon vanilla extract 4 … Continue reading Polish Sweet Bread

Ezekiel Bread I

Ingredients 2 1/2 cups wheat berries 1 1/2 cups spelt flour 1/2 cup barley 1/2 cup millet 1/4 cup dry … Continue reading Ezekiel Bread I

High Flavor Bran Bread

Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder 2 tablespoons vegetable oil … Continue reading High Flavor Bran Bread

Finnish Pulla

Ingredients 2 cups milk 1/2 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast … Continue reading Finnish Pulla

Danish Cinnamon Snails

Ingredients Dough: 1 cup warm milk (110 degrees F/45 degrees C) 3 (0.6 ounce) cakes cake yeast 6 1/2 tablespoons … Continue reading Danish Cinnamon Snails

Fabulous Homemade Bread

Ingredients 1/2 cup warm water 3 (.25 ounce) packages active dry yeast 1/4 cup bread flour 1 tablespoon white sugar … Continue reading Fabulous Homemade Bread

Easy Refrigerator Yeast Rolls

Ingredients 1 cup margarine 1 1/2 cups water 1/2 teaspoon salt 1/4 cup white sugar 3 (.25 ounce) packages active … Continue reading Easy Refrigerator Yeast Rolls