Vietnamese Table Sauce
Ingredients 1/4 cup lime juice 1/4 cup Thai fish sauce 2 tablespoons rice vinegar 1 tablespoon white sugar 1 bird’s … Continue reading Vietnamese Table Sauce
Tag: Side Dish
Mara’s Blueberry Chutney
Ingredients 1/2 onion, chopped 1 clove garlic, finely chopped 1 cup fresh blueberries 1/2 lemon, zested and juiced 1 tablespoon … Continue reading Mara’s Blueberry Chutney
Wild Mushroom Stuffing
Ingredients 2 cups hot water 1 ounce dried porcini mushrooms 1 3/4 pounds egg bread – crust trimmed, and cut … Continue reading Wild Mushroom Stuffing
Praline Sweet Potatoes
Ingredients 4 cups mashed sweet potatoes 1/2 cup white sugar 2 tablespoons vanilla extract 4 eggs, beaten 1/2 pint heavy … Continue reading Praline Sweet Potatoes
Roasted Cabbage
Ingredients 2 tablespoons extra-virgin olive oil 1/2 head green cabbage, cut into 4 wedges 1 pinch garlic powder, or to … Continue reading Roasted Cabbage
Tikil Gomen (Ethiopian Cabbage)
Ingredients 3 tablespoons vegetable oil 1/2 onion, thinly sliced lengthwise 1 cup chopped carrots 1 teaspoon minced garlic 1/4 teaspoon … Continue reading Tikil Gomen (Ethiopian Cabbage)
Chef John’s Nasturtium Butter
Ingredients 1/2 cup nasturtium flower petals 1 pinch salt 1/4 cup unsalted butter, at room temperature Directions Smash flower petals … Continue reading Chef John’s Nasturtium Butter