
Deviled Eggs Chesapeake
Ingredients 6 eggs 4 ounces cooked blue crab meat 2 teaspoons vegetable oil 1 1/2 teaspoons seafood seasoning (such as … Continue reading Deviled Eggs Chesapeake
Ingredients 6 eggs 4 ounces cooked blue crab meat 2 teaspoons vegetable oil 1 1/2 teaspoons seafood seasoning (such as … Continue reading Deviled Eggs Chesapeake
Ingredients 2 cups creamy peanut butter 2 cups powdered milk 2 cups honey 1 (15 ounce) package pretzel rods 2 … Continue reading Bloody Fingers
Ingredients 5 green onions, chopped 3 tablespoons chopped fresh chives 2 teaspoons dried chives 1/2 teaspoon onion powder 1 (12 … Continue reading Chive and Onion Yogurt and Cream Cheese Spread
Ingredients 1 pound ground beef 1 pound fresh, ground spicy pork sausage 1 (16 ounce) jar process cheese sauce 1 … Continue reading Hot and Tasty Bites
Ingredients 3 avocados, halved and pitted 2 hard-boiled eggs, peeled 1/2 onion, diced 1 1/2 teaspoons minced garlic 1/2 teaspoon … Continue reading Deviled Avocados
Ingredients Cooking spray 8 toothpicks 4 reduced-fat mozzarella string cheese sticks, halved 1 egg 3/4 cup Italian seasoned bread crumbs … Continue reading Light and Baked Mozzarella Sticks
Ingredients 1 (16 ounce) container sour cream and chive dip 1 (16 ounce) container sour cream 2 (8 ounce) packages … Continue reading Dad’s Beef and Chive Dip