Pressure Cooker Teriyaki Chicken
Ingredients 3/4 cup brown sugar 3/4 cup reduced-sodium soy sauce 1/4 cup cider vinegar 2 tablespoons ground ginger 2 tablespoons … Continue reading Pressure Cooker Teriyaki Chicken
Ingredients 3/4 cup brown sugar 3/4 cup reduced-sodium soy sauce 1/4 cup cider vinegar 2 tablespoons ground ginger 2 tablespoons … Continue reading Pressure Cooker Teriyaki Chicken
Ingredients 1 teaspoon ground turmeric 1/2 teaspoon ground cardamom 1/2 tablespoon ground cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon ground … Continue reading Chicken Vindaloo
Ingredients 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 large red bell pepper, seeded and … Continue reading Slow Cook Thai Chicken
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Ingredients 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light … Continue reading Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
Ingredients 3/4 cup hot salsa 1/4 cup chunky peanut butter 3/4 cup light coconut milk 2 tablespoons lime juice 1 … Continue reading Frank’s Favorite Slow-Cooker Thai Chicken
Ingredients 1 onion, chopped 1 tomato, chopped 1 (1 inch) piece fresh ginger, peeled and chopped 4 cloves garlic, chopped, … Continue reading Chana Masala (Savory Indian Chick Peas)