Twice Fried Fish

Ingredients 1 tablespoon hoisin sauce 1 tablespoon canned tomato sauce 1 tablespoon dry sherry 1 teaspoon ground black pepper 2 … Continue reading Twice Fried Fish

Salmon Pasta Pomodoro

Ingredients 1 (8 ounce) package spaghetti 1/4 cup extra-virgin olive oil 1 onion, chopped 1 tablespoon minced garlic 4 (4 … Continue reading Salmon Pasta Pomodoro

Salmon Tango

Ingredients 1/4 cup butter, melted 1/4 cup brown sugar 1 tablespoon soy sauce 2 tablespoons lemon juice 2 tablespoons white … Continue reading Salmon Tango

Oven-Fried Orange Roughy

Ingredients 2 tablespoons cornmeal 2 tablespoons Italian-seasoned bread crumbs 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon dried dill weed … Continue reading Oven-Fried Orange Roughy

Ginger Snapper

Ingredients Cooking spray 1 cup soy sauce 1/4 cup honey 1 (2 inch) piece fresh ginger root, minced 2 cloves … Continue reading Ginger Snapper

Eggplant Red Gravy with Anchovies

Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, seeded and cubed 3 cloves garlic, minced … Continue reading Eggplant Red Gravy with Anchovies

Crispy Baked Walleye

Ingredients 2 eggs 1 tablespoon water 1/3 cup dry bread crumbs 1/3 cup instant mashed potato flakes 1/3 cup grated … Continue reading Crispy Baked Walleye