Bacon Spinach Quinoa
Ingredients 1 1/2 cups chicken broth 1 cup quinoa 1 pound bacon, cut into bite-sized pieces 1 onion, chopped 1 … Continue reading Bacon Spinach Quinoa
Tag: Side Dish
Creamy Morel Mushroom Grits
Ingredients 1 cup stone-ground white corn grits 3 cups vegetarian chicken-flavored broth 4 dried morel mushrooms, or more to taste … Continue reading Creamy Morel Mushroom Grits
Green Tomato Raspberry Jam
Ingredients 4 cups shredded green tomatoes 4 cups white sugar 1 (6 ounce) package raspberry flavored Jell-O mix Directions Combine … Continue reading Green Tomato Raspberry Jam
Jim’s ‘Painkiller’ Hot Sauce
Ingredients 1 tablespoon olive oil 3 cloves garlic, minced 1/3 cup chopped onion 1/4 cup chopped carrot 2 habanero peppers, … Continue reading Jim’s ‘Painkiller’ Hot Sauce
Colorful Spinach and Prosciutto Side
Ingredients 2 tablespoons olive oil 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces thinly sliced … Continue reading Colorful Spinach and Prosciutto Side
Easy Cowboy Beans (Frijoles Charros)
Ingredients 2 (15.5 ounce) cans pinto beans, undrained 1 (10 ounce) can diced tomatoes with green chile peppers (such as … Continue reading Easy Cowboy Beans (Frijoles Charros)
Candied Sweet Potatoes
Ingredients 4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided … Continue reading Candied Sweet Potatoes