Creamy Artichoke Pasta

Ingredients 12 ounces uncooked spaghetti 1 tablespoon olive oil 1 tablespoon butter 1 (6 ounce) can marinated artichoke hearts 1 … Continue reading Creamy Artichoke Pasta

Swanny’s Killer Fajitas

Ingredients 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips 1 lime, juiced 1/2 teaspoon ground cumin 1/4 … Continue reading Swanny’s Killer Fajitas

Caribbean Chicken

Ingredients 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano … Continue reading Caribbean Chicken

Creamy Italian Chicken

Ingredients 3 skinless, boneless chicken breast halves, cubed 1/4 cup water 1 packet dry Italian salad dressing mix (such as … Continue reading Creamy Italian Chicken

Torta di Formaggio (Savory Cheese Torte)

Ingredients 2 (9 inch) unbaked deep dish pie crust 2 1/2 cups shredded mozzarella cheese, at room temperature 1 cup … Continue reading Torta di Formaggio (Savory Cheese Torte)

Quick Stuffed Tomatoes

Ingredients 4 large tomatoes 1 1/2 cups vegetable broth 1/2 cup sun-dried tomatoes, chopped 1 cup couscous 1/4 cup shredded … Continue reading Quick Stuffed Tomatoes

Portobello Mushroom Burger With Bruschetta Topping

Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 1 tablespoon balsamic vinegar … Continue reading Portobello Mushroom Burger With Bruschetta Topping