Thai Burgers
Ingredients 1 3/4 pounds lean ground beef 1/2 cup bread crumbs 2 tablespoons lemon grass, minced 2 tablespoons chopped fresh … Continue reading Thai Burgers
Tag: Asian
Buchi
Ingredients 3 1/2 ounces green mung beans 1 cup water 1/2 cup white sugar 2 cups glutinous rice flour 2 … Continue reading Buchi
Traditional Chicken Curry
Ingredients 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon fresh lemon juice Salt and … Continue reading Traditional Chicken Curry
Vegan Japanese Turnip Curry
Ingredients 2 cups cubed Japanese turnips 1 potato, peeled and cubed 1 tomato, diced 1 cup water 1/4 teaspoon ground … Continue reading Vegan Japanese Turnip Curry
Pad See Ew (Thai Noodles with Beef and Broccoli)
Ingredients 1 (8 ounce) package wide rice noodles 1 cup bite size broccoli pieces 1 tablespoon vegetable oil 1 teaspoon … Continue reading Pad See Ew (Thai Noodles with Beef and Broccoli)
A Pad Thai Worth Making
Ingredients 1 (8 ounce) package dried flat rice noodles 3 tablespoons fish sauce 1/4 cup fresh lime juice 1 tablespoon … Continue reading A Pad Thai Worth Making
Thai Beef with Garlic and Black Pepper
Ingredients 1 (24 fluid ounce) bottle fish sauce 1 (8 fl oz) jar minced garlic 4 pounds beef top sirloin, … Continue reading Thai Beef with Garlic and Black Pepper