Stuffed Mirlitons (Chayote Squash) Casserole
Ingredients 10 mirlitons (chayote) 1 pound small shrimp, peeled and deveined 3 onions, chopped 1 large green bell pepper, chopped … Continue reading Stuffed Mirlitons (Chayote Squash) Casserole
Fleischkuechle (Flesh-Keek-Luh)
Ingredients 6 cups all-purpose flour 2 teaspoons salt 3 eggs 2 cups milk 8 ounces extra lean ground beef 1 … Continue reading Fleischkuechle (Flesh-Keek-Luh)
Pork Normandy
Ingredients 1 tablespoon butter 1 1/2 pounds pork tenderloin 1 medium onion, thinly sliced 1 large sweet apple – peeled, … Continue reading Pork Normandy
Chunky Chicken Noodle Soup
Ingredients 3 quarts water 1 (32 fluid ounce) container chicken stock 8 cubes chicken bouillon 3 skinless, boneless chicken breast … Continue reading Chunky Chicken Noodle Soup
Vegan Smoothie Bowl with Carrot and Banana
Ingredients 2 pitted Medjool dates 1 frozen banana, chopped 1 cup coarsely chopped carrot 1/2 cup unsweetened vanilla-flavored almond milk, … Continue reading Vegan Smoothie Bowl with Carrot and Banana
Baked Fish with Shrimp
Ingredients 3 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 2 pounds red snapper fillets 1/2 … Continue reading Baked Fish with Shrimp
Pig Burger
Ingredients 2 slices focaccia bread 1 tablespoon herb mayonnaise 1/8 cup shredded lettuce 2 slices ripe tomato 1/4 pound grilled … Continue reading Pig Burger