Apple and Tomato Chutney

Ingredients 2 pounds apples – peeled, cored and sliced 2 cups water 1 tablespoon mustard seed 2 pounds tomatoes, sliced … Continue reading Apple and Tomato Chutney

The Perfect Buffalo Wing Sauce

Ingredients 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank’s RedHot) 1/4 cup unsalted butter 1 … Continue reading The Perfect Buffalo Wing Sauce

Dipping Sauce for Coconut Shrimp

Ingredients 1/2 cup orange marmalade 2 teaspoons stone-ground mustard 1 teaspoon prepared horseradish Directions Whisk the orange marmalade, mustard, and … Continue reading Dipping Sauce for Coconut Shrimp

Oyster Souffle

Ingredients 35 buttery round crackers, crushed 1 (12 ounce) can oysters, drained 2 cups half-and-half cream 1 tablespoon butter 1 … Continue reading Oyster Souffle

Party Beans

Ingredients 1 pound sliced bacon 1 1/2 pounds ground round 1 (15 ounce) can baked beans with pork 1 (15.5 … Continue reading Party Beans

Gluten- and Dairy-Free Vegan Coffee Whitener

Ingredients 1 cup coconut milk 1 cup unsweetened almond milk 2 tablespoons raw cane sugar, or more to taste 1 … Continue reading Gluten- and Dairy-Free Vegan Coffee Whitener

Habanero Cream Sauce

Ingredients 2 habanero peppers 2/3 cup milk, divided (or as needed) 2 tablespoons butter 2 tablespoons all-purpose flour 1 pinch … Continue reading Habanero Cream Sauce