Adriel’s Chinese Curry Chicken
Ingredients 1 tablespoon yellow curry paste 1/2 cup chicken broth, divided 1 teaspoon white sugar 1 1/2 teaspoons curry powder … Continue reading Adriel’s Chinese Curry Chicken
Ingredients 1 tablespoon yellow curry paste 1/2 cup chicken broth, divided 1 teaspoon white sugar 1 1/2 teaspoons curry powder … Continue reading Adriel’s Chinese Curry Chicken
Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin … Continue reading Cod Curry
Ingredients 3/4 cup white sugar 3 (.25 ounce) envelopes unflavored gelatin powder 3 cups hot brewed coffee 1 1/3 cups … Continue reading Coffee Gelatin Dessert
Ingredients 1 teaspoon vegetable oil 1 cup cold cooked rice, or more to taste 1 egg, or more to taste … Continue reading Breakfast Rice from Japan
Ingredients 1/3 cup lite soy sauce 1/4 cup sesame oil 2 tablespoons Worcestershire sauce 1/8 cup packed light brown sugar … Continue reading Asian Pork Tenderloin
Ingredients 1 cup all-purpose flour 1 pound raisins 1 cup butter 2 cups white sugar 6 eggs, separated 3 cups … Continue reading Japanese Fruitcake
Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced 1/2 pear – peeled, cored, and minced 2 … Continue reading Korean BBQ Beef (Pul-Kogi)