Ingredients 20 ounces elbow macaroni 1/2 cup butter 3/8 cup all-purpose flour 6 cups milk 1 1/2 pounds shredded sharp … Continue reading Mac and Cheese Bake

Ingredients 1 (16 ounce) package cavatappi (corkscrew macaroni) 6 tablespoons butter 1/2 cup flour 5 1/2 cups milk, divided 2 … Continue reading Four-Cheese Truffled Macaroni and Cheese

Ingredients 2 cups uncooked elbow macaroni 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sliced green … Continue reading Bleu Cheese Macaroni

Ingredients 1 pound linguine pasta Alfredo Sauce: 1 cup 1 milk 2 teaspoons cornstarch 1/4 cup butter 1 clove garlic, … Continue reading Creamy Pasta with Zucchini

Ingredients 16 ounces dry fusilli/spiral pasta 1 1/2 pounds lean ground beef 2 green bell peppers, chopped 1 large onion, … Continue reading Pasta Casserole

Ingredients 3 cups uncooked macaroni 1 (28 ounce) can whole peeled tomatoes, drained and chopped 1 teaspoon Italian seasoning 1 … Continue reading Four Cheese Macaroni Casserole