Pressure Cooker Beef Stew
Ingredients 1 tablespoon vegetable oil 1 small onion, diced 2 pounds cubed beef stew meat 5 carrots, peeled and diced … Continue reading Pressure Cooker Beef Stew
Chef John’s Chicken and Mushrooms
Ingredients 2 chicken breast halves, boneless, skin-on Salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces … Continue reading Chef John’s Chicken and Mushrooms
Miso-Glazed Black Cod
Ingredients 3 tablespoons white miso paste 2 tablespoons water 2 tablespoons mirin (Japanese sweet wine) 2 tablespoons sake 1 tablespoon … Continue reading Miso-Glazed Black Cod
Pecan Pralines
Ingredients 1 cup brown sugar 1 cup white sugar 1/3 cup water 1 tablespoon butter 2 cups chopped pecans Directions … Continue reading Pecan Pralines
Baked Baconnaise Jalapeno Poppers
Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise) 6 jalapeno pepper, halved lengthwise … Continue reading Baked Baconnaise Jalapeno Poppers
Paleo Tortillas
Ingredients 1/2 cup almond flour 5 eggs 2 teaspoons honey 1 pinch salt 2 teaspoons butter, or as needed Directions … Continue reading Paleo Tortillas
Buffalo Chicken Rolls
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 4 tablespoons butter, melted 1/2 cup hot … Continue reading Buffalo Chicken Rolls