Essanaye’s Sesame Beef Stir Fry

Ingredients 1/2 cup soy sauce 1/2 cup white sugar 1/3 cup rice wine vinegar 1/3 cup minced garlic 1 tablespoon … Continue reading Essanaye’s Sesame Beef Stir Fry

Pad Thai Quinoa Bowl

Ingredients 4 cups low-sodium chicken broth 2 cups quinoa, rinsed and drained 1 tablespoon coconut oil, divided 1 large boneless, … Continue reading Pad Thai Quinoa Bowl

Indonesian Curried Cabbage

Ingredients 1 teaspoon vegetable oil, or as needed 3/4 pound lean ground beef 1 onion, chopped 1 clove garlic, minced … Continue reading Indonesian Curried Cabbage

Indian Lassi

Ingredients 1 3/4 cups plain yogurt 6 cubes ice, crushed 1 1/2 cups ice water 2 teaspoons white sugar 1 … Continue reading Indian Lassi

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Ingredients 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with … Continue reading Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Mung Beans Cooked in Sweet Syrup

Ingredients 1 cup skin-on, whole green mung beans 5 1/4 cups water 1 cup palm sugar Directions Place the mung … Continue reading Mung Beans Cooked in Sweet Syrup

Authentic Pad Thai

Ingredients 12 ounces dried rice noodles 1/2 cup white sugar 1/2 cup distilled white vinegar 1/4 cup fish sauce 2 … Continue reading Authentic Pad Thai