
Hidden Treasures Ranch Pockets
Ingredients 1 1/2 teaspoons rapid rise yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 3 tablespoons … Continue reading Hidden Treasures Ranch Pockets
Ingredients 1 1/2 teaspoons rapid rise yeast 1/2 cup warm water (110 degrees F to 115 degrees F) 3 tablespoons … Continue reading Hidden Treasures Ranch Pockets
Ingredients 1/2 pound cooked pork roast, shredded 2 (10 inch) flour tortillas 1/4 cup barbeque sauce 4 slices Cheddar cheese, … Continue reading Leftover Pork Roast BBQ Wrap
Ingredients 1 cup chopped onion 2 tablespoons olive oil 1/2 cup dried lentils 2 cups water 2 cups broccoli florets … Continue reading Lentil Quiche
Ingredients 1 1/2 pounds ground beef 1/4 cup beer (such as Sam Adams) 1 tablespoon Worcestershire sauce 1 (1.5 fluid … Continue reading Whiskey Hamburgers
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 8 … Continue reading Leftover Meatloaf Tater Tot Casserole
Ingredients 6 1/2 ounces dry pizza crust mix 1/2 cup hot water 5 tablespoons olive oil 8 ounces crumbled feta … Continue reading Apple and Feta Pan Fried Pizzas
Ingredients 3 tablespoons butter 2 tablespoons olive oil, or more as needed 1 small onion, chopped 2 cloves garlic, minced, … Continue reading Chicken Lemon Linguine