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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

Ingredients 2 cups butter flavored shortening 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 4 eggs 4 … Continue reading The Best Chocolate Chip Cookies

Raspberry Ribbons

Raspberry Ribbons

Ingredients 1 cup confectioners’ sugar 2 tablespoons evaporated milk 1/2 teaspoon vanilla extract 1 cup butter, softened 1/2 cup white … Continue reading Raspberry Ribbons

Apple Crisp

Apple Crisp

Ingredients 4 apples – peeled, cored and chopped 1 dash ground cinnamon 1 dash ground nutmeg 1/2 cup walnuts 1/2 … Continue reading Apple Crisp

Nick’s Eggnog Pie

Nick’s Eggnog Pie

Ingredients 1 (9 inch) pie crust pastry 2 cups eggnog 1 cup white sugar 1/4 cup cornstarch 2 eggs 2 … Continue reading Nick’s Eggnog Pie

Heavenly Raspberry Dessert

Heavenly Raspberry Dessert

Ingredients 1 (9 inch) angel food cake 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O) 1 1/4 cups … Continue reading Heavenly Raspberry Dessert

Peanut Butter Cornflake Crunch Bars

Peanut Butter Cornflake Crunch Bars

Ingredients 1 cup light corn syrup 1 cup white sugar 1 cup smooth peanut butter 10 cups cornflakes cereal Directions … Continue reading Peanut Butter Cornflake Crunch Bars

Sandra’s Persimmon Pudding

Sandra’s Persimmon Pudding

Ingredients 1 cup persimmon pulp 1 egg, beaten 1 1/4 cups white sugar 1 cup all-purpose flour 1 1/4 cups … Continue reading Sandra’s Persimmon Pudding

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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