No Guilt Spiced Mixed Nuts
Ingredients 1 tablespoon brown sugar substitute 2 teaspoons ground cumin 2 teaspoons ground cinnamon 2 teaspoons salt 1 teaspoon ground … Continue reading No Guilt Spiced Mixed Nuts
Tag: Appetizers and Snacks
Mexican Salsa II
Ingredients 5 roma (plum) tomatoes 3 serrano peppers 1/2 cup chopped onion 2/3 cup chopped fresh cilantro 1 clove garlic, … Continue reading Mexican Salsa II
Parmesan Encrusted Pine Nuts
Ingredients Cooking spray 12 ounces pine nuts 1/4 cup white sugar 2 tablespoons water 2/3 cup grated Parmesan cheese Directions … Continue reading Parmesan Encrusted Pine Nuts
Gluten-Free Fruit and Nut Bars
Ingredients 2 cups chopped almonds 1 1/2 cups dried cranberries 1/2 cup sweetened condensed milk Directions Preheat oven to 325 … Continue reading Gluten-Free Fruit and Nut Bars
Spiced Pecans
Ingredients 1 egg white, lightly beaten 1 tablespoon water 3 cups pecan halves 1/2 cup white sugar 1/2 teaspoon salt … Continue reading Spiced Pecans
Corn Dip II
Ingredients 3 (11 ounce) cans Mexican-style corn, drained 1 cup mayonnaise 2 cups sour cream 1 bunch green onions, chopped … Continue reading Corn Dip II
Tropiguac (Hawaiian-style Guacamole)
Ingredients 2 ripe avocados – peeled, halved and pitted 1/4 whole fresh pineapple – peeled, cored, and diced 1 mango … Continue reading Tropiguac (Hawaiian-style Guacamole)