Chef John’s Spicy Shrimp Cakes
Ingredients 2 pounds raw peeled and deveined shrimp 1 tablespoon finely crushed garlic, or to taste 2 tablespoons chopped fresh … Continue reading Chef John’s Spicy Shrimp Cakes
Tag: Seafood
Meal on a Stick – Shrimp Kabobs
Ingredients 2 red potatoes 4 (6 inch) skewers 16 large shrimp, peeled and deveined 1 large onion, cut into large … Continue reading Meal on a Stick – Shrimp Kabobs
Tuna Egg Sandwich
Ingredients 1 (6 ounce) can tuna, drained 3 hard-cooked eggs, peeled and chopped 1 cup chopped celery 1 tablespoon mayonnaise … Continue reading Tuna Egg Sandwich
To Die For Garlic Feta Pate
Ingredients 2 cloves garlic, minced 4 anchovy fillets, chopped 6 tablespoons butter, softened 1 (8 ounce) package cream cheese, softened … Continue reading To Die For Garlic Feta Pate
Chef John’s Lobster Mac and Cheese
Ingredients 2 teaspoons vegetable oil 2 lobster tails, split in half lengthwise and deveined 2 tablespoons butter 1 1/2 tablespoons … Continue reading Chef John’s Lobster Mac and Cheese
Garlic and Dill Salmon
Ingredients 2 (1.5 pound) salmon fillets 1 head garlic, peeled 1 ounce fresh dill, chopped 1/2 cup olive oil 1 … Continue reading Garlic and Dill Salmon
Yellowtail a la Gruntag
Ingredients 1/2 cup white wine 2 tablespoons brandy-based orange liqueur (such as Grand Marnier) 1 tablespoon grated fresh ginger root … Continue reading Yellowtail a la Gruntag