
Chanterelle Mushroom and Bacon Tartlets
Ingredients 2 teaspoons olive oil 2 tablespoons minced shallots 1 clove garlic, minced 1 1/2 cups chanterelle mushrooms, finely chopped … Continue reading Chanterelle Mushroom and Bacon Tartlets
Ingredients 2 teaspoons olive oil 2 tablespoons minced shallots 1 clove garlic, minced 1 1/2 cups chanterelle mushrooms, finely chopped … Continue reading Chanterelle Mushroom and Bacon Tartlets
Ingredients 1 cup dry lentils 2 cups chicken or vegetable broth 1 teaspoon extra virgin olive oil Kosher salt and … Continue reading Lentil Pate
Ingredients 2 tablespoons minced white onion 2 limes, juiced 2 serrano chile peppers, or to taste 2 limes, juiced Sea … Continue reading Mango Guacamole
Ingredients 1/4 cup peanut butter 1/3 (12 ounce) jar honey 1/4 cup brown sugar 1 cup granola 1 cup quick … Continue reading Peanut Butter Granola Bars
Ingredients 2 (10 ounce) cans refrigerated crescent roll dough 1 (8 ounce) package cream cheese, softened 2/3 cup mayonnaise 1 … Continue reading Vegetable Pizza Squares
Ingredients 1 (8 ounce) package tempeh, cut into 4 pieces 2 slices whole grain bread 3 tablespoons grated Parmesan cheese … Continue reading Tempeh ‘Meatballs’
Ingredients 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots) 2 cups shredded pepperjack cheese … Continue reading Memphis BBQ Pork Totchos