Shrimp a la Diablo
Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) package cream cheese (such as Philadelphia), softened … Continue reading Shrimp a la Diablo
Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) package cream cheese (such as Philadelphia), softened … Continue reading Shrimp a la Diablo
Ingredients 3/4 cup butter 1 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour … Continue reading Cinnamon Hazelnut Biscotti
Ingredients 1 (16 ounce) package uncooked linguine pasta 2 tablespoons olive oil 3/4 cup butter 3 cloves garlic, chopped 2 … Continue reading Lovely Linguine
Ingredients 3/4 cup hazelnuts 1/2 cup butter 1 1/2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour … Continue reading Norwegian Hazelnut Cake
Ingredients 1 cup confectioners’ sugar 1 (15 ounce) container ricotta cheese 1/4 cup blanched slivered almonds 1/4 cup chopped maraschino … Continue reading Cannoli Pie
Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil … Continue reading Slow Cooker Italian Beef for Sandwiches
Ingredients 1/4 cup chicken broth 1/2 cup water 1 teaspoon minced garlic 1/2 cup pearl (Israeli) couscous 1/4 cup chopped … Continue reading Greek Couscous