Trinidad’s Ponche-de-Creme (Punch with Cream)
Ingredients 6 eggs, beaten 2 teaspoons grated lime zest 3 (14 ounce) cans sweetened condensed milk 3/4 cup canned evaporated … Continue reading Trinidad’s Ponche-de-Creme (Punch with Cream)
Tag: Latin American
Jenny’s Cuban-Style Slow-Cooker Chicken Fricassee
Ingredients 1 large onion, chopped 6 cloves garlic, chopped 1/2 green bell pepper, chopped 8 small whole peeled potatoes 1 … Continue reading Jenny’s Cuban-Style Slow-Cooker Chicken Fricassee
Capirotoda
Ingredients 8 slices French bread 1/2 cup raisins 1 cup chopped walnuts 8 slices Cheddar cheese 2 ounces colaciones candies … Continue reading Capirotoda
Quick Fish Tacos
Ingredients 1/4 cup reduced-fat sour cream 2 tablespoons lime juice Salt and ground black pepper to taste 1 jalapeno pepper, … Continue reading Quick Fish Tacos
Firehouse Machaca Taco Filling
Ingredients 2 quarts water 3 pounds beef chuck 1 small onion, quartered 2 tablespoons vegetable oil 1 cup chopped onion … Continue reading Firehouse Machaca Taco Filling
Marinated Fajita Chicken
Ingredients 1 cup lime juice 4 1/2 teaspoons olive oil 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1/2 teaspoon … Continue reading Marinated Fajita Chicken
Fritas Cubanas (Cuban Hamburgers)
Ingredients 2 yellow onions, quartered 2 (4 ounce) links chorizo sausage, casings removed 1 green bell pepper, quartered and seeded … Continue reading Fritas Cubanas (Cuban Hamburgers)