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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Main Dish

Hamburger Pie II

Hamburger Pie II

Ingredients 1 recipe pastry for a 9 inch double crust pie 1 pound lean ground beef 1 onion, grated 1 … Continue reading Hamburger Pie II

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Ingredients 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands! ) 1 (1 pound) bulk pork sausage 1 … Continue reading Biscuits and Gravy Casserole

Cheese Bread

Cheese Bread

Ingredients 1 (1 pound) loaf French bread, sliced horizontally 4 tablespoons butter 1/2 cup mayonnaise 1 cup grated Parmesan cheese … Continue reading Cheese Bread

Dad’s Spaghetti Western

Dad’s Spaghetti Western

Ingredients 1 pound ground beef 1 onion, chopped 1 1/2 teaspoons chili powder 1 teaspoon dried basil 3/4 teaspoon garlic … Continue reading Dad’s Spaghetti Western

Baked Spaghetti

Baked Spaghetti

Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1 onion, chopped 1 (32 ounce) jar meatless spaghetti sauce … Continue reading Baked Spaghetti

Meatloaf that Doesn’t Crumble

Meatloaf that Doesn’t Crumble

Ingredients 1 green bell pepper, seeded and cubed 1 medium onion, roughly chopped 3 small stalks celery 1 1/4 pounds … Continue reading Meatloaf that Doesn’t Crumble

Not-So-Traditional Spaghetti and Meatballs

Not-So-Traditional Spaghetti and Meatballs

Ingredients 2 pounds ground beef 2 tablespoons kosher salt 2 tablespoons dried oregano 2 tablespoons dried basil 1 1/2 tablespoons … Continue reading Not-So-Traditional Spaghetti and Meatballs

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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