Big Ray’s White Bean, Kale, and Kielbasa Soup
Ingredients 1 bunch kale, stems removed and discarded 1 tablespoon olive oil 8 ounces kielbasa sausage, sliced thin 1 bunch … Continue reading Big Ray’s White Bean, Kale, and Kielbasa Soup
Ingredients 1 bunch kale, stems removed and discarded 1 tablespoon olive oil 8 ounces kielbasa sausage, sliced thin 1 bunch … Continue reading Big Ray’s White Bean, Kale, and Kielbasa Soup
Ingredients 2 onions, thinly sliced 1/4 cup butter 2 tablespoons all-purpose flour 2 (10.5 ounce) cans beef broth 2 1/2 … Continue reading French Onion Soup III
Ingredients 2 tablespoons butter 2 pounds yellow onions, halved and sliced 1/2 inch thick 4 (14 ounce) cans beef broth … Continue reading French Onion Soup IX
Ingredients 1 (8 ounce) package 15 bean soup mix 12 cups water 1 pound bacon 2 (4 ounce) cans canned … Continue reading Southwestern Style Fifteen Bean Soup
Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium … Continue reading Ukrainian Red Borscht Soup
Ingredients 2 teaspoons vegetable oil 4 ounces bacon, chopped 1 cup chopped yellow onion 1 cup diced carrots 1 cup … Continue reading Chef John’s Black Lentil Soup
Ingredients 1 (1 inch thick) slice bone-in beef shank 3 quarts water 1 onion, chopped 1 cup chopped carrots 1/2 … Continue reading Beef and Beet Borscht