Beef Stew V
Ingredients 3 pounds beef stew meat, cut into 1 inch cubes 2 teaspoons salt, divided 1 teaspoon ground black pepper, … Continue reading Beef Stew V
Tag: Beef
Comforting Cube Steaks
Ingredients 4 (4 ounce) cube steaks 1/2 teaspoon Cajun seasoning, or to taste 1/4 teaspoon freshly ground black pepper 1 … Continue reading Comforting Cube Steaks
The ‘Whiz-Wit’ Dip
Ingredients 1 tablespoon olive oil 1 large onion, diced 1 pound thinly sliced rib-eye steak, chopped 1/2 (4 ounce) jar … Continue reading The ‘Whiz-Wit’ Dip
Western Style Flat Iron Steaks
Ingredients 2 (1 pound) flat iron steaks, at room temperature 1 teaspoon dry beef bouillon powder 5 tablespoons olive oil … Continue reading Western Style Flat Iron Steaks
Beefy Chinese Dumplings
Ingredients 1 1/2 pounds ground beef 2 cups shredded Chinese cabbage 1 carrot, shredded 1 onion, minced 1 egg 1 … Continue reading Beefy Chinese Dumplings
Quick-and-Easy Steak Marinade
Ingredients 2 (8 ounce) boneless rib-eye steaks Salt and ground black pepper to taste 1 pinch garlic powder, or to … Continue reading Quick-and-Easy Steak Marinade
Beef Stew III
Ingredients 1 1/2 pounds cubed beef stew meat 2 tablespoons vegetable oil 1 onion, finely diced 1/4 cup all-purpose flour … Continue reading Beef Stew III