Ingredients 1 pound ground beef 1 tablespoon chopped garlic 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black … Continue reading Randy’s Slow Cooker Ravioli Lasagna

Ingredients 12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces 1/2 cup butter … Continue reading Ham and Asparagus Fettuccine

Ingredients 1 (16 ounce) package linguine pasta 8 tablespoons unsalted butter 1 medium white onion, chopped 8 ounces fresh mushrooms, … Continue reading Linguine with Clams

Ingredients 1 pinch sea salt, or to taste 1 pinch freshly ground black pepper, or to taste 1 large spaghetti … Continue reading Spaghetti Squash Carbonara

Ingredients 1 cup butter 5 egg yolks 1 teaspoon baking soda 2 cups all-purpose flour 5 egg whites 2 cups … Continue reading Italian Cream Cake I

Ingredients 5 slices bacon, or more to taste, cut into bite-size pieces 1/2 Bosc pear, sliced 2 tablespoons basil pesto … Continue reading Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

Ingredients 12 ounces dry fettuccine pasta 1 pound lean ground beef (optional) 1 cup chopped onion 1 cup red bell … Continue reading Baked Fettuccine Lasagna