Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Ingredients 1/2 cup vegetable oil 4 medium red onions, thinly sliced 3 pounds bone-in chicken pieces 2 cups hot water … Continue reading Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Tag: Asian
Orange Chicken Stir-Fry
Ingredients 1/2 cup orange juice 3 tablespoons soy sauce 3 cloves garlic, chopped 1 tablespoon grated orange zest 1 teaspoon … Continue reading Orange Chicken Stir-Fry
Spaghetti Squash Pad Thai
Ingredients 1 small spaghetti squash, halved and seeded Sauce: 1 1/2 cups chicken broth 3 tablespoons peanut butter 1 tablespoon … Continue reading Spaghetti Squash Pad Thai
Spicy Asian Medley
Ingredients 2 cups brown rice 1 quart water 2 tablespoons canola oil 1 medium yellow onion, chopped 3 cloves garlic, … Continue reading Spicy Asian Medley
Baked Tofu Slices
Ingredients 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick 1 tablespoon olive oil 1 pinch salt 1 pinch ground … Continue reading Baked Tofu Slices
Indonesian Nasi Goreng
Ingredients 12 ounces long grain white rice 3 cups water Salt to taste 2 tablespoons sunflower seed oil 1 pound … Continue reading Indonesian Nasi Goreng
Mild Coconut Tofu Curry
Ingredients 4 slices fresh ginger root 4 cloves garlic, minced 1/4 cup cashews 2 stalks lemon grass, chopped 2 onions, … Continue reading Mild Coconut Tofu Curry