Buttery Caramel Apple Jam
Ingredients 8 half-pint canning jars with lids and rings 8 cups Granny Smith apples – peeled, cored, and chopped 1/3 … Continue reading Buttery Caramel Apple Jam
Tag: Canning and Preserving
Pickled Padron Peppers
Ingredients 1/2 teaspoon vegetable oil 12 fresh Padron chile peppers 3 cups white vinegar 1/2 cup white sugar 4 cloves … Continue reading Pickled Padron Peppers
Pickled Grapes
Ingredients 1 pound seedless red grapes 1 1/2 cups apple cider vinegar 1 cup water 1 cup raw sugar 1/2 … Continue reading Pickled Grapes
Quick Pickled Jalapeno Rings
Ingredients 3/4 cup water 3/4 cup distilled white vinegar 3 tablespoons white sugar 1 tablespoon kosher salt 1 clove garlic, … Continue reading Quick Pickled Jalapeno Rings
Onion Jam
Ingredients 1/4 cup vegetable oil 1/2 cup white sugar 4 cups onion, coarsely chopped 1/4 teaspoon salt Ground black pepper … Continue reading Onion Jam
Mona’s Easy Refrigerator Pickles
Ingredients 1 1/3 cups white sugar 2 tablespoons salt 1 cup white vinegar 6 cups peeled and sliced cucumbers 2 … Continue reading Mona’s Easy Refrigerator Pickles
Blackberry Jalapeno Jelly
Ingredients 1 (1.75 ounce) package powdered pectin 1/2 cup white sugar 4 cups blackberry juice 1 green jalapeno pepper, minced … Continue reading Blackberry Jalapeno Jelly