Ingredients 3 tablespoons paprika 1 tablespoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon salt 6 1/2 pounds pork … Continue reading My World Famous Pressure Cooker Chinese Ribs

Ingredients 1 1/2 pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, … Continue reading Chinese-Style Steamed Fish

Ingredients 2 pounds boneless sirloin tip roast 1/2 cup soy sauce 2 tablespoons dry sherry 2 teaspoons sesame oil 3 … Continue reading Mongolian Beef II

Ingredients 1/2 cup hoisin sauce 1/4 cup jellied cranberry sauce 3 tablespoons reduced sodium soy sauce 2 tablespoons white wine … Continue reading Chinese Barbequed Spareribs

Ingredients 1 (8 ounce) can pineapple chunks, drained (juice reserved) 1/4 cup cornstarch 1 3/4 cups water, divided 3/4 cup … Continue reading Sweet and Sour Chicken I

Ingredients 1 tablespoon sesame oil 1 tablespoon olive oil 1 pound tiger shrimp, peeled and deveined 1 cup chopped onion … Continue reading Shrimp Stirfry

Ingredients 2 tablespoons Asian-style toasted sesame salad dressing 1 pound skinless, boneless chicken breast halves – cut into 1 1/2 … Continue reading Orange-Chicken Rice Bowl