New England-Style Clam Chowder
Ingredients 3 tablespoons butter 4 (1 inch) cubes salt pork 3 ribs celery, diced 1 Spanish onion, diced 1 clove … Continue reading New England-Style Clam Chowder
Tag: Chowders
Bay Scallop Chowder
Ingredients 3 cups chicken broth 1 carrot, chopped 1 stalk celery, chopped 1 onion, chopped 3 potatoes, cubed 1/2 teaspoon … Continue reading Bay Scallop Chowder
Tammy’s Fish Chowder
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 yellow onions, diced 3 ribs celery, diced 1/2 cup white wine … Continue reading Tammy’s Fish Chowder
Best Oyster Chowder Ever
Ingredients 1 (12 ounce) container shucked oysters, drained with liquid reserved 1 onion, chopped 1 potato, diced 1 cup coarsely … Continue reading Best Oyster Chowder Ever
Corn and Potato Chowder
Ingredients 6 slices bacon, cut into 1 inch pieces 1 onion, chopped 4 stalks celery, sliced thin 2 potatoes, peeled … Continue reading Corn and Potato Chowder
Fish Chowder II
Ingredients 4 tablespoons margarine 1 onion, chopped 3 potatoes, peeled and cubed 4 cups water 2 (15 ounce) cans creamed … Continue reading Fish Chowder II
Potato Bacon Clam Chowder
Ingredients 4 slices bacon, diced 1 tablespoon butter, or as needed 1/4 cup diced onion 2 cups cubed, red skin-on … Continue reading Potato Bacon Clam Chowder