French Onion Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry onion soup mix 1/4 cup milk Directions … Continue reading French Onion Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry onion soup mix 1/4 cup milk Directions … Continue reading French Onion Dip
Ingredients 1 clove garlic 1 pound Swiss cheese, diced 1 1/2 tablespoons potato flour 1 cup dry white wine 1 … Continue reading Cheese Fondue
Ingredients 1 (8 ounce) package cream cheese, at room temperature 1 cup sour cream 2 tablespoons finely chopped green onions … Continue reading Creamy Dill Dip II
Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water … Continue reading Ultimate Spinach Dip
Ingredients 2 radishes, finely chopped 1 bunch cilantro, chopped 3 medium tomatoes, finely chopped 1 small onion, finely chopped 2 … Continue reading Salvadoran Salsa (Chimol)
Ingredients 4 (15 ounce) cans black beans, rinsed and drained 1 yellow bell pepper, diced 1 orange bell pepper, diced … Continue reading Black Bean and Corn Salsa
Ingredients 1 cup butter, softened 1 1/4 cups canola oil Directions In a lidded, plastic storage container stir butter until … Continue reading Soft Spread Butter