Eastern European Kotlety
Ingredients 1 1/3 pounds lean ground beef 2/3 cup milk cracker crumbs 1 small sweet yellow onion, minced 1 egg, … Continue reading Eastern European Kotlety
Tag: Eastern European
Beef and Cabbage (Lazy Golumpki)
Ingredients 1 head green cabbage, cut into bite-size pieces 1 pound ground beef 1 teaspoon salt 1 teaspoon dried parsley … Continue reading Beef and Cabbage (Lazy Golumpki)
Polish Cabbage Noodles
Ingredients 1 medium head shredded cabbage 2 red onions, cut into strips 1/2 cup butter 1 (16 ounce) package wide … Continue reading Polish Cabbage Noodles
Golabki (Stuffed Cabbage Rolls)
Ingredients 1 head cabbage, cored 2 tablespoons butter 1 large onion, chopped 1 pound ground beef 1/2 pound ground pork … Continue reading Golabki (Stuffed Cabbage Rolls)
Blazing Brisket
Ingredients 5 pounds beef brisket 2 pounds sliced bacon 5 cups brewed coffee 1/4 cup salt 1 cup butter 1/2 … Continue reading Blazing Brisket
Hungarian Coffee Cake
Ingredients 3 cups all-purpose flour 1 cup brown sugar 1 cup white sugar 1 cup butter, softened 1/4 teaspoon salt … Continue reading Hungarian Coffee Cake
Real Hungarian Goulash (No Tomato Paste Here)
Ingredients 2 tablespoons lard 2 large onions, finely sliced 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons Hungarian … Continue reading Real Hungarian Goulash (No Tomato Paste Here)