Ingredients 12 (2 inch) unbaked tart shells 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup shortening … Continue reading English Butter Tarts

Ingredients 4 cups all-purpose flour 2 cups shortening 5 tablespoons cold water Directions Cut the shortening into cubes, and toss … Continue reading English Pie Crusts

Ingredients 1/2 cup butter 2/3 cup packed dark brown sugar 1/2 cup golden syrup (such as Lyle’s) 1 tablespoon golden … Continue reading Perfect Parkin

Ingredients 2 1/8 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup butter, diced 1/2 cup water … Continue reading Cornish Pasty

Ingredients 1/2 cup butter or margarine 1/2 cup packed brown sugar 4 tablespoons golden syrup or corn syrup 3 cups … Continue reading English Flapjack

Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 cups lard 1 cup cold water 3 tablespoons vegetable oil 1 … Continue reading Cornish Pasties III

Ingredients 3 (1 ounce) squares milk chocolate 4 cups crispy rice cereal Directions Chop chocolate and melt in the top … Continue reading Rice Crispy Pies