Ingredients 1 (8 ounce) package thin rice noodles 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces 1/2 pound … Continue reading Pancit

Ingredients 1 (4 pound) beef chuck roast, quartered Salt and pepper to taste 2 tablespoons cooking oil 1 onion, diced … Continue reading Beef Asado

Ingredients 2 tablespoons extra-virgin olive oil, or as needed 8 large skinless, boneless chicken thighs 1/2 Spanish sweet onion, chopped … Continue reading Chicken Adobo with Noodles Filipino-Mexican Fusion

Ingredients 3 tablespoons canola oil 1/2 cup sliced fresh ginger 1 (5 pound) whole chicken, cut into pieces Salt and … Continue reading Ginataang Manok (Chicken Cooked in Coconut Milk)

Ingredients 1 1/2 cups water 1 cup distilled white vinegar 4 tablespoons soy sauce 1 teaspoon whole peppercorns 4 cloves … Continue reading Chicken Adobo I

Ingredients 1 1/2 cups soy sauce 1 1/2 cups water 3/4 cup vinegar 3 tablespoons honey 1 1/2 tablespoons minced … Continue reading Grilled Chicken Adobo

Ingredients 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced … Continue reading Pork and Shrimp Pancit