Ingredients 1 (16 ounce) package frozen garlic bread 2 (24 ounce) jars spaghetti sauce 40 Italian-style frozen meatballs 2 cups … Continue reading Meatball Sub Casserole

Ingredients 1/2 cup white sugar 3 eggs, separated 2 tablespoons brandy 2 cups brewed espresso, cooled, divided 2 (8 ounce) … Continue reading Authentic Tiramisu

Ingredients 1 pound rigatoni pasta 1 pound ground beef 1 pound Italian sausage 1 (8 ounce) can mushrooms, drained 2 … Continue reading Manicotti Italian Casserole

Ingredients 12 whole wheat lasagna noodles, dry 1 teaspoon olive oil 2 tablespoons olive oil 3 cloves garlic, minced 1 … Continue reading Low Fat Cheesy Spinach and Eggplant Lasagna

Ingredients 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoned salt, or to taste 2 eggs 1/4 cup all-purpose … Continue reading Pesto Baked Pork Chops

Ingredients 1 (16 ounce) package uncooked farfalle (bow tie) pasta 3 tablespoons olive oil 1 tablespoon hot chile paste (such … Continue reading Teena’s Spicy Pesto Chicken and Pasta

Ingredients 2 skinless, boneless chicken breast halves – cubed 1 egg, beaten 1 (10 ounce) package frozen chopped spinach, thawed … Continue reading Shortcut Chicken Manicotti