Ingredients 4 ounces linguine pasta 5 strips bacon, cut into 3/8-inch pieces 1 cup thinly shredded baby spinach 1 plum … Continue reading BLT Linguine

Ingredients 1 (16 ounce) package linguine 2 tablespoons olive oil, or as needed 1 pound bacon, cut into bite-size pieces … Continue reading Bacon, Brussels Sprouts, and Mushroom Linguine

Ingredients 2 (7.25 ounce) packages macaroni and cheese mix 1/2 cup butter 1/2 cup milk 2 eggs, beaten 3 cups … Continue reading Macaroni and Cheese Pizza Bake

Ingredients 1 1/2 cups penne pasta 1 (14 ounce) can artichoke hearts in water, drained and diced 1/2 cup canned … Continue reading Artichoke and Roasted Red Pepper Pasta

Ingredients 1 (16 ounce) package elbow macaroni 1 (16 ounce) package cottage cheese 1 cup sour cream 1/2 cup butter … Continue reading BEST EVER Mac and Cheese

Ingredients 32 ounces elbow macaroni 3 eggs 3 cups milk 4 cups shredded Cheddar cheese 1/4 teaspoon salt Directions Preheat … Continue reading Macaroni Pie

Ingredients 1 (16 ounce) package uncooked pasta shells 1 (10.75 ounce) can condensed cream of mushroom soup 1 (16 ounce) … Continue reading Bee’s Mac and Cheese Bake