Ingredients 4 pounds boneless chuck roast 2 cups water 1 (1 ounce) package dry onion and mushroom soup mix 1 … Continue reading Easy Pot Roast

Ingredients 3 cups maple wood chips 1 (6 pound) three-rib standing rib roast, bones separated from the roast and tied … Continue reading Maple-Smoked Prime Rib

Ingredients 1 pork tenderloin 2 tablespoons Worcestershire sauce, divided 1/2 small onion 1/4 cup chopped mushrooms 3 cloves garlic, minced … Continue reading Mushroom and Chorizo-Stuffed Pork Tenderloin

Ingredients 1 tablespoon vegetable oil 1 (4 pound) beef chuck roast Salt and pepper to taste 1 cube vegetable bouillon … Continue reading Slow Cooker Spanish Roast

Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly … Continue reading Burgundy Pork Tenderloin

Ingredients 1 tablespoon vegetable oil 1 (3 1/2) pound boneless beef chuck roast Salt and ground black pepper to taste … Continue reading Pot Roast with Vegetables

Ingredients 2 pounds pork tenderloin 1/4 cup minced garlic 2 tablespoons ground black pepper 1 tablespoon dried tarragon 2 tablespoons … Continue reading Zesty Pork Tenderloin