Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 2 cups buttermilk … Continue reading Angel Biscuits II

Ingredients 3 1/4 cups bread flour 1 cup warm water 1/4 cup white sugar 1 large egg 2 tablespoons butter, … Continue reading Soft Dinner Rolls

Ingredients 3 1/4 cups all-purpose flour, divided 1 cup warm water (105 degrees F/41 degrees C) 1 (.25 ounce) package … Continue reading Beef on Weck, Part 1: Kummelweck Roll

Ingredients 3 3/4 cups bread flour, divided 1/4 cup white sugar 1/4 cup shortening 1 teaspoon salt 1 (.25 ounce) … Continue reading Homemade Pan Rolls

Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 to 115 degrees … Continue reading Parker House Rolls

Ingredients 1 (.25 ounce) package active dry yeast (such as Fleischmann’s ActiveDry Yeast) 1 pound all-purpose flour, or as needed … Continue reading Homemade Hamburger Buns

Ingredients 1 cup shortening 1 cup milk 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons active … Continue reading Butterhorn Rolls