Ingredients 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks 1 teaspoon salt and pepper, or to taste 1 … Continue reading Curried Coconut Chicken

Ingredients 1 pound dried rice vermicelli 2 cups bean sprouts, divided 3 tablespoons vegetable oil 1 teaspoon minced garlic 10 … Continue reading Shrimp Fried Noodles – Thai-Style

Ingredients 2 cups uncooked jasmine rice 1 quart water 3/4 cup coconut milk 3 tablespoons soy sauce 3 tablespoons rice … Continue reading Thai Chicken with Basil Stir Fry

Ingredients 2 cups uncooked glutinous (sticky) white rice, rinsed 1 (13.5 ounce) can coconut milk, divided 1 cup white sugar … Continue reading Sweet Sticky Rice with Mangoes

Ingredients 1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofu, sliced into thin strips … Continue reading Pad Thai

Ingredients 3 cups water 1 1/2 cups jasmine rice 1 teaspoon salt 3 skinless, boneless chicken breast halves 1/2 cup … Continue reading Sweet Thai-Style Chicken Bowl

Ingredients 2 tablespoons canola oil 3 shallots, finely chopped 3 cloves garlic, sliced 1 tablespoon finely chopped fresh ginger 1 … Continue reading Green Curry Thai for Kings