Chanterelle Mushroom and Bacon Tartlets
Ingredients 2 teaspoons olive oil 2 tablespoons minced shallots 1 clove garlic, minced 1 1/2 cups chanterelle mushrooms, finely chopped … Continue reading Chanterelle Mushroom and Bacon Tartlets
Tag: Vegetable
Big Cheeseburger Pizza
Ingredients 1/2 pound ground beef 1 onion, chopped 1 cup thousand island salad dressing, or to taste 1 (12 inch) … Continue reading Big Cheeseburger Pizza
Bubble ‘n’ Squeak
Ingredients 1/2 medium head cabbage, sliced 3 slices bacon, diced 1 onion, thinly sliced 1 cup cubed cooked ham 1 … Continue reading Bubble ‘n’ Squeak
Artichoke Heart and Chopped Olive Crostini
Ingredients 15 small (2×2-inch) sourdough bread slices 3 tablespoons extra-virgin olive oil 1 (6.5 ounce) jar marinated artichoke hearts, drained … Continue reading Artichoke Heart and Chopped Olive Crostini
Fabulous Olive Salsa by James
Ingredients 1 1/2 (5 ounce) jars green olives (such as Italica) 1 (6 ounce) can pitted black olives, or more … Continue reading Fabulous Olive Salsa by James
Corn-Stuffed Zucchini
Ingredients 3 zucchini, cut in half lengthwise 1 (8 ounce) package shredded Mexican cheese blend, divided 1 (15 ounce) can … Continue reading Corn-Stuffed Zucchini
Marinated Mushrooms II
Ingredients 1/3 cup red wine vinegar 1/3 cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons … Continue reading Marinated Mushrooms II