Skillet Honey Beef
Ingredients 1 tablespoon olive oil 1 sweet onion, cut into strips Salt and ground black pepper to taste 1/2 pound … Continue reading Skillet Honey Beef
Tag: Beef
Grilling Thick Steaks – The Reverse Sear
Ingredients 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature Sea salt to taste Freshly ground black pepper … Continue reading Grilling Thick Steaks – The Reverse Sear
Portobello Port Sauce for Steak
Ingredients 1/4 pound portobello mushrooms, thinly sliced 3 tablespoons butter 1/2 cup port wine 2 tablespoons sour cream 1/2 teaspoon … Continue reading Portobello Port Sauce for Steak
Slow Cooker Beef Stew
Ingredients 2 pounds beef stew meat, diced into 1 inch pieces 1 tablespoon Worcestershire sauce 1 teaspoon no salt herb … Continue reading Slow Cooker Beef Stew
Sailor’s Stew
Ingredients 1 (3 pound) boneless chuck roast, cut into 1 inch cubes 1 cup all-purpose flour 1 tablespoon vegetable oil … Continue reading Sailor’s Stew
Beefy Cabbage Stew
Ingredients 1 pound extra-lean ground beef 1 (15 ounce) can pinto beans 1 (15 ounce) can kidney beans 1 (10 … Continue reading Beefy Cabbage Stew
Slow Cooker Beef Stew IV
Ingredients 3 pounds cubed beef stew meat 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 3 tablespoons olive … Continue reading Slow Cooker Beef Stew IV