Chef John’s Fisherman’s Pie
Ingredients For potato crust: 3 russet potatoes, peeled and cut into chunks 3 tablespoons butter 1 pinch freshly grated nutmeg … Continue reading Chef John’s Fisherman’s Pie
Tag: Fish
Tuna Mushroom Casserole
Ingredients 2 cups bow tie pasta 2 (6 ounce) cans tuna, drained 2 (4.5 ounce) cans mushrooms, drained 1 (10.75 … Continue reading Tuna Mushroom Casserole
Cheesy Flounder Florentine
Ingredients 1 1/2 cups milk 4 (5 ounce) flounder fillets 8 ounces spinach fettuccine 1/4 cup butter, divided 1/4 cup … Continue reading Cheesy Flounder Florentine
Salmon and Asparagus in a Bag
Ingredients 1 pound asparagus spears, trimmed 1/4 cup water 1 pound salmon fillets, skin removed 2 tablespoons olive oil 1 … Continue reading Salmon and Asparagus in a Bag
Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce
Ingredients 2 lemons, ends trimmed and sliced thickly 4 (6 ounce) fillets salmon 1/2 cup water 1/3 cup lemon juice … Continue reading Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce
Quick and Easy Tuna Casserole
Ingredients 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom … Continue reading Quick and Easy Tuna Casserole
Poached Fish with Cucumbers
Ingredients 1 teaspoon salt 2 cucumbers, peeled, halved lengthwise, seeded, and chopped 1 cup whipping cream 2 tablespoons prepared mustard … Continue reading Poached Fish with Cucumbers